Our Partners:
Organised By:
Supported By:
Held in
Conjunction with:
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Regional Category Awards - |
| Electrolux
Culinary Institution of the Year |
| This award
seeks to recognise a culinary institution that provides
part / full time courses for the enrichment of knowledge
and expertise within the field of the culinary arts. The
courses must provide for a high standard of learning and
must be conducted in a formal learning environment. |
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Recipient
for 2004
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SHATEC
(Singapore)
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| Sowing
the tiny seeds of youth and watering them
with care; SHATEC has reaped the brilliant
harvest of many exceptional graduates and
students, who have been the pride of Singapore’s
vivacious hospitality industry. These include
seven SHATEC graduates in the 14-member
Singapore team at the Expogast Culinary
World Cup, as well as winners at the Awards
Of Excellence 2002, like Aby Tan of Les
Amis (winner of the Screwpull Sommelier
of the Year). In developing statuesque future
hospitality professionals, SHATEC has created
a balanced and stellar educational curriculum
that enables students to understand the
intricate workings of the industry. Providing
diplomas in culinary skills, pastry and
baking, tourism management and hotel management,
the school implements an apt learning platform
that gears towards a resplendent future
for each of its students.
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at-sunrice The Singapore
Cooking School and Spice Garden
(Singapore)
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| at-sunrice
has a mission -- to showcase the richness
of Asian cuisine through hands-on education,
exposure and enjoyment. Situated at the
crossroads of Southeast Asia, Singapore
has been shaped over the centuries by the
convergence of the region's cultures and
cuisines. Now, at-sunrice provides an ideal
gateway to journey through the sights, smells
and taste of this exotic part of the world.
The first in Asia, at-sunrice introduces
pan-Asian cuisine not only to those with
a casual interest but also to those who
want to make their way in the culinary world.
at-sunrice aims to showcase the richness
of pan-Asian cuisine through exposure, hands-on
education and enjoyment. at-sunrice operates
a lifestyle cooking centre for travellers
to Singapore, giving them the rare opportunity
of learning the secrets of pan-Asian cuisine.
Overseas students from culinary institutes
and schools will find at-sunrice a perfect
environment to delve into the techniques
and ingredients particular to this region.
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Food & Hotel
School
Bandung
(Indonesia)
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| A well-established
tourism education institution, the Food
& Hotel School Bandung is also known
as Sekolah Tinggi Pariwisata Bandung (STPB)
in Bahasa Indonesia. The institution aims
at producing nationally as well as internationally
recognised professional human resources
in the field of tourism. The on-campus
facilities provided include a Research
Development & Public Service Centre
and a Language Centre which are driven
at offering its students with a concrete
platform for advancement in the dynamic
arena of hospitality management and tourism.
Each department has courses especially
tailored to meet the present stimulating
standards of the tourism industry while
simultaneously equipping its students
with the essential knowledge and experience
required in this field. Upon completing
their course of study in Bandung Institute
of Tourism, the graduates are geared towards
confidently taking up the exciting challenges
that the world of tourism has in store
for them.
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Taylor's College, School
of Hospitality & Tourism
(Malaysia)
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| Taylor’s
College has been one of the most outstanding
schools that have endowed Malaysia with
countless excellent hospitality professionals.
Beyond the borders of France, Taylor’s
College is the sole hotel and tourism
school to conduct the internationally
acclaimed French Diploma. A diploma in
tourism is one of the distinctive features
of Taylor’s College and propounds
many career opportunities, including promotions
executive, travel journalist and programme
specialist. In ensuring the school’s
high level of professionalism and lofty
educational standards, lecturers keep
abreast with the industry’s advancements
by spending several weeks each year in
hotels and travel companies. Empowering
students to think intellectually for themselves
and their teams, Taylor’s college
has prescribed to management games, which
are an extraordinary avenue for assessing
its students in the pertinent aspects
of project design, communication and creativity.
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