Our Partners:
Organised By:
Supported By:
Held in
Conjunction with:
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Restaurant Service Awards - |
| Martell
Cognac Asian Ethnic Restaurant of the Year |
This award
seeks to recognise an Ethnic Food & Beverage outlet,
that has been in operation for three or more years, and
has consistently provided a standard of excellence and
extraordinary dining experiences that expounds on ethnic
cuisines to diners. The nominee must be from a Singapore-based
organisation, or a franchise / branch that is located
in Singapore at the time of nomination.
Examples of ethnic cuisine include:
- Chinese - Indonesian - Indian - Japanese
- Korean - Malay - Sri Lankan - Maldivian
- Peranakan / Straits Chinese - Thai - Philippines
- Vietnamese / Cambodian |
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Recipient
for 2004
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Rang Mahal
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| Rang
Mahal, the first fine dining Indian restaurant
in Singapore, provides a sense of royalty
to guests who dine in this noble setting.
Exotic art pieces from the celebrated sculptor
Satish Gujral and the prominent artist Chandra
Bhushan are flown in from India to add to
the restaurant’s contemporary approach
to stylish dining. The restaurant’s
open kitchen concept presents an exciting
and novel opportunity to watch how Indian
food is prepared, from the finest of Rajasthani
and Kashmiri delicacies to Gujarati and
Punjabi favourites. Nominated as finalist
for ‘Asian Ethnic Restaurant of the
Year’ at the WGS Awards of Excellence
2002 and 2003, Rang Mahal’s grandeur
has not failed to surface at this year’s
event. |
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Club Chinois
Tung Lok Group of Restaurants
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| Drawing
its inspiration from China’s days
gone by is this member of the Tung Lok Group
of Restaurants that tempts food connoisseurs
with nothing less than stellar Chinese cuisine.
Club Chinois presents the best of oriental
cooking and western presentation in the
artistry of its chef, whose cooking is complemented
by an exquisite range of Chinese tea, vintage
Chinese calligraphy and figurines that revive
the Shanghai of yesteryear. The restaurant’s
brilliant revival of history through décor
and gastronomic expose has brought it ‘Best
Dish Award’ at the MediaCorp Singapore
Gourmet Hunt 2001, and the nomination as
a finalist in this category at the 2002
and 2003 WGS Awards of Excellence.
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Crystal Jade
Golden Palace
Paragon
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| A favourite
dining destination for local foodies,
Crystal Jade Golden Palace, Paragon has
been as quick to become one of the leaders
in the Chinese gastronomic scene in Singapore
as any of their well-loved outlets. But
unlike the typical ‘crystal jade’
look that we’ve all come to associate
them with, Crystal Jade Golden Palace’s
interior boasts cleaner lines, snazzier
outfits and definitely a classier appeal.
Everything, from the high ceilings to
the wooden accents running through the
restaurants exudes architectural finesse.
Aesthetics aside, Crystal Jade Golden
Palace’s Cantonese and Teochew delights,
like all their other outlets, does not
fail to make dining experiences memorable.
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