Our Partners:
Organised By:
Supported By:
Held in
Conjunction with:
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Restaurant Service Awards - |
| Christofle
New Restaurant of the Year |
This award
seeks to recognise a Food & Beverage outlet, that
has been in operation for more than a year but less than
three years that has consistently provided a standard
of excellence and extraordinary dining experiences to
diners. The nominee must be from a Singapore-based organisation,
or a franchise / branch that is located in Singapore at
the time of nomination. |
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Recipient
for 2004
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The Cliff
The Sentosa Resort
& Spa
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| Dining
at The Cliff is best described as a sensory
treat. The combination of a beautiful sunset
view and the sound of crashing waves, while
pampering your palate with the freshest
seafood does not come by everyday. The restaurant’s
interior, decked with an amalgam of glass,
light, stone and water, bringing the word
‘Zen’ to a whole new level.
But it’s really the central kitchen
that steals the show. Like a theatre, the
central show kitchen entertains its diners
with the chefs as main cast. The predominately
seafood menu is prepared under the supervision
of chef de cuisine, Shawn Armstrong.
The char-grill items on the menu are perfect
for those who like the idea of teasing their
appetites with sizzling seafood on a nearby
grill. |
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Duo
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| Tucked
in a restored three-storey corner shophouse
in Club Street, Duo features a lounge on
the ground floor followed by two levels
of snazzy dining space. The earthy hues
and custom designed furnishings make the
setting good for all occasions. The innovative
a la carte menu, crafted by chef
de cuisine, Francois Mermilliod, melds
French cooking with the freshest of produce.
The food is light yet packed with flavour
– clearly inspired by the wide gamut
of seasonal ingredients from France and
locally. The wine list is predominantly
French with a fair bit of New World wines
and also boasts a house bubbly,’ Champagne
Duo’, from French winemaker, Champagne
Philippe Gonet & Fils. |
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Restaurant Ember
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| Dining
at The Cliff is best described as a sensory
treat. The combination of a beautiful
sunset view and the sound of crashing
waves, while pampering your palate with
the freshest seafood does not come by
everyday. The restaurant’s interior,
decked with an amalgam of glass, light,
stone and water, bringing the word ‘Zen’
to a whole new level. But it’s really
the central kitchen that steals the show.
Like a theatre, the central show kitchen
entertains its diners with the chefs as
main cast. The predominately seafood menu
is prepared under the supervision of chef
de cuisine, Shawn Armstrong. The
char-grill items on the menu are perfect
for those who like the idea of teasing
their appetites with sizzling seafood
on a nearby grill. |
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