From the windows of this refurbished colonial house, Au Jardin offers a view of cascading waterfalls, clear lakes and beautiful gardens, similar to top-rated Relais & Châteaux restaurants found in Europe. Nestled in the Botanic Gardens, Au Jardin has earned itself the “Best of Award of Excellence” by Wine Spectator magazine in 2001, 2002 and 2003. Its distinction is further enunciated by the extravagance of contemporary haute French cuisine and impeccable service that has garnered critical acclaim. In 2000, the restaurant was included into the Asian Fine Dining Hall of Fame by Restaurants Asia. Adulating its efforts in creating an exceptional dining experience, Au Jardin was given the ‘Best New Restaurant’ award in 2001, and nominated as a finalist for ‘Restaurant of the Year’ in 2002 at the WGS Awards of Excellence.

mezza9 features nine exciting dining specialties, from Japanese, Chinese, Thai to Western fare, all available in one single venue. Located at the mezzanine level in Grand Hyatt Singapore, mezza9 interacts with its diners with open concept kitchens. The sleek restaurant also features a European deli, a gourmet boutique, a patisserie, a cigar/Martini Bar and a wine cellar. The décor is a terribly clever mix of warm wood whilst accented with a tinge of silver to give the place a zen yet clean-modern look. mezza9 emphasises on delivering the highest culinary standards even with its 400-seating capacity, and they have done an excellent job. It’s hard to fault a restaurant that delivers a high level of quality food whilst juggling nine different stations.