Andrew Tjioe, president and CEO of Tung Lok Group of Restaurants is a man who has contributed to the changing face of the Chinese and Asian cuisine restaurant scene in Asia. The Tourism Entrepreneur of the Year 2001 is recognised for his business acumen and for setting milestones in the industry. From his first restaurant Charming Garden at the Copthorne Orchid Singapore in 1990, Tjioe has since gone on to open a successful chain of restaurants, which include a fine-dining Thai establishment Paddyfields, Lao Beijing, Jade, and My Humble House. His concepts have proven to do well that the restaurant group has expanded to cities such as Jakarta, Beijing and Tokyo.