Our Partners:
Organised By:
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Culinary Awards
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Pellegrino Chef of the Year |
This award seeks to recognise an individual who is directly involved in
restaurant operations in Singapore, and has consistently excelled in the
culinary arts as well as provided for excellent dining experiences. The
nominee must have worked for a Singapore-based organisation or a
franchise/branch that is located in Singapore for a minimum of one year
(at the time of nomination).
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Sam Leong
Tung Lok Group of Restaurants |
| 'Sam Leong is not only one of the youngest executive chefs in Singapore, he is also a successful
ambassador for the Tung Lok group with more than 20 restaurants in Singapore, Indonesia and
China, particularly the innovative Jade and My Humble House. Having sown the seeds of hard
work, Leong reaped his harvest when he was recipient of the ‘Asia Ethnic Chef of the Year’ title
three times at the WGS Awards of Excellence 2001, 2002 and 2004.
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Emmanuel Stroobant
Saint Pierre |
| 'Passionate' is a word that some have used to describe executive chef and owner of Saint Pierre,
Emmanuel Stroobant. Branded for his creativity and relentless innovation when designing the
restaurant's menu to reflect the four seasons, Stroobant constantly revamps the menu to evoke an
elevated sensorial experience. Having trained under top chefs, from one to three Michelin-starred
restaurants, such as Pierre Romeyer Maisin De Bouche, Barbizon and Cheme Madame, Stroobant's
ability to create sumptuous delicacies surfaced more than four years ago when he founded Saint
Pierre. For his undisputable commitment and service towards culinary brilliance, Stroobant has
been awarded 'Best Apprentice Chef of Belgium' in 1987 and 1988, and has achieved the glamorous
title of S.Pellegrino Chef of the Year at the WGS Awards of Excellence 2002.
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Julien Bompard
Saint Julien
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| Chef and owner of Saint Julien, Julien Bompard is a two-time winner of the prestigious 5-Star
Diamond Award as "One of the Best Chefs in the World" of American Academy Hospitality
Sciences. He served with some of the finest chefs in the world such as Alain Dutournier at Carrée
des Feuillants, Paris - Place Vendôme, the team of Louis Outhier at the famous "L'Oasis" on the
Côté d'Azur near Cannes, and the three-Michelin-starred masterchef Jacques Lameloise, in Chagny,
Burgundy. Now, as an experienced chef, Bompard takes pleasure in tutoring those passionate, just
like himself. Bompard has skillfully and effortlessly blended traditional French cuisine with Burgundy
mastery into lighter cuisine at Saint Julien to suit the warmer climates of Singapore.
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