Our Partners:
Organised By:
Supported By:
Held in
Conjunction with:
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Regional Category Awards |
| at-sunrice
The Singapore Cooking School and Spice Garden Asian Cuisine
Article of the Year |
This award
seeks to recognise a journalist or a group of journalists
based in any of the 5 participating countries (Hong Kong,
Indonesia, Malaysia, Singapore and Thailand) who have
written an outstanding article, which reflects and promotes
the quality, variety and vibrancy of Asian cuisine. The
focus of the article should be on the cuisine itself and
not a chef or a restaurant.
Examples of Asian cuisine include:
- Chinese - Indonesian - Indian - Japanese
- Malay - Vietnamese / Cambodian - Thai - Korean
- Peranakan - Filipino
The submitted article must be published in any English
print or electronic medium (magazine, newspapers) for
the first time in any of the above participating countries
between 2 November 2003 and 1 November 2004. |
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“A slow comfortable Stew”
- Koh Yuen Lin & Chew Hui Chin
Wine & Dine (Singapore)
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Yuen Lin has been with Wine & Dine, Singapore,
for about three years now. She claims
to be one of lesser ambitions and is content
with where she stands currently, just
as long as she does not have to pick her
favourite restaurants when asked and that
she does not embarrass her publication
by asking silly questions at events.
Chew Hui Chin relishes eating at the dingy
alley hawker stall, just as much as fine
dining cuisine can be a treat. Passion
for one’s craft would emanate through
and she hopes readers can literally smell
the aromas of food oozing from her work.
She is blissfully doing freelance writing
and foodstyling.
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“Serves You Right”
- Rob Mckeown
DestinAsian (Thailand)
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| Multi-lingual Rob McKeown, a dual Canadian and American citizen, is the editor-at-large of destinAsian,
a travel and lifestyle magazine about Asia.He came to Asia to study the culture and write about it in hopes
of cultural preservation. He is also a contributing editor of LUXE City Guides (Asia), Travel+Leisure
(USA), and Gourmet Traveller (Australia), among others.
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“Teochew Cuisine”
–Sharon Tan
Flavours (Malaysia)
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| Journalist of Flavours, Malaysia, Sharon Tan is one who has an apt weakness – food. One who loves to eat
and cook Asian food, Tan has great ambitions; such as to one day write a book on the dishes of the
yesteryear - of food that her grandmother’s generation used to enjoy.
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