Our Partners:
Organised By:
Supported By:
Held in
Conjunction with:
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| Regional
Category Awards |
| Electrolux
Culinary Institution of the Year |
| This award seeks to recognise a culinary institution that provides part/full
time courses for the enrichment of knowledge and expertise within the
field of the culinary arts. The courses must provide a high standard of
learning and must be conducted in a formal learning environment. |
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The Oriental Thai Cooking School
(Thailand)
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| Nineteen-year-old The Oriental Thai Cooking School has taught thousands who have passed through its halls
the fine art of preparing authentic Thai cuisine. Some of the best chefs in the country organise the classes to
cover not only Thai cooking, but her culture and traditions as well. Classes are held six days a week in English
at a modern facility, where the setting allows for a maximum of 15 students who receive instructions from
highly renowned and talented professionals.
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Vocational Training
Council
(Hong Kong)
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| Started in 1982, the Vocational Training Council (VTC) aims to provide a cost-effective and comprehensive
system of training and education for pre-employment and in-service education and training with the objectives
of meeting the needs of the economy. The vocational training and education is provided by the Hong Kong
Institute of Vocational Education (IVE), VTC School of Business and Information Systems (SBI), and its
training and development centres.
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Taylor’s College
Bandung
(Malaysia)
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| Taylor’s College is Malaysia’s leading college and the world’s largest pre-university private centre specialising
in hospitality and tourism. Established in 1969, their degree and diploma programmes enable one to graduate
from prestigious universities such as The University of Melbourne in Australia and The University of Reading
in the UK, among other renowned institutions.
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SMK Negeri 37
Bandung
(Indonesia)
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| SMKN’s objective is to educate and train its students to become future stewards in the service sector. The
vocational secondary school, in line with government policy, strives to produce skilled graduates, through
professional instructors and trainers, to serve the needs of the bustling Indonesian tourism.
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SHATEC
(Singapore)
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| SHATEC is the educational institute of the Singapore Hotel Association established in 1983. With a total
staff strength of 121, SHATEC offers education in hotel management, tourism management,culinary skills
and even customised training programmes for corporations – all with the aim of providing excellence with a
curriculum that surpasses industry standards.
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Bakery Industry
Training Centre
(Singapore)
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| Baking Industry Training Centre is Singapore’s first national full-fledged accredited baking training
centre that aims to be Asia’s premier baking academy with an array of certified baking courses potential
students can choose from. The school is fully equipped with a library, a conference room, lecture
rooms, a practical bakery workshop, and Asian pastry and noodle making practical workshop to provide
quality training. BITC aims to serve the community by providing career development opportunities.
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Shermay’s Cooking
School
(Singapore)
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| Twenty-nine-year old Shermay Lee may look like any other adult her age but despite her youth, she is the managing
director and owner of Shermay’s Cooking School. Located at Chip Bee Gardens, the state-of-the-art school caters to
those interested in Peranakan cuisine. Lee conducts the classes herself, with the occasional guest chef in the fullyequipped
professional kitchen.
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