Our Partners:
Organised By:
Supported By:
Held in
Conjunction with:
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| Restaurant
Service Awards |
| Asian Ethnic Restaurant of the Year |
This award
seeks to recognise an Ethnic Food & Beverage outlet,
that has been in operation for three or more years, and
has consistently provided a standard of excellence and
extraordinary dining experiences that expounds Ethnic
cuisines to diners. The nominee must be from a Singapore-based
organisation, or a franchise/branch that is located in
Singapore at the time of nomination.
Examples of Ethnic cuisine include:
- Chinese - Indonesian - Indian - Japanese
- Korean - Malay - Sri Lankan - Maldivian
- Peranakan / Straits Chinese - Thai - Philippines
- Vietnamese / Cambodian |
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Hua Ting
Orchard Hotel Singapore
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| A Chinese restaurant that uses authentic cooking techniques to serve modern Cantonese cuisine,
Hua Ting's signature dishes include double-boiled shark's bone cartilage soup, braised Australian
green lips abalone, and other provincial specialties by masterchef Chan Kwok from Hong Kong.
Nominated as one of the best restaurants under the Chinese cuisine category by top restaurant
guides, Hua Ting is also an award recipient of the Heinz Asian Ethnic Restaurant at the WGS
Awards of Excellence 2003. Consolidating two technologically advanced systems called RSViP
and ProHost under one main frame, Hua Ting is the first Chinese restaurant in Singapore to
introduce such a dual system, and via this technology, distinguishes itself from the competition
in its customer service delivery.
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Rang Mahal
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| Rang Mahal, the first fine dining Indian restaurant in Singapore, provides a sense of royalty to
guests who dine in this noble setting. Exotic art pieces from the celebrated sculptor Satish Gujral
and the prominent artist Chandra Bhushan were flown in from India to add to the restaurant's
contemporary approach to stylish dining. The restaurant's open kitchen concept presents an exciting
and novel opportunity to watch how Indian food is prepared, from the finest of Rajasthani and
Kashmiri delicacies to Gujarati and Punjabi favourites. Nominated as finalist for 'Asian Ethnic
Restaurant of the Year' at the WGS Awards of Excellence 2002 and 2003, Rang Mahal's grandeur
has re-surfaced once again at this year's event.
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Lei Garden
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| Known for creating the famous XO sauce in 1981, this Cantonese restaurant offers a menu with
over 120 dishes, such as the ever popular breakfast dim sum, nutritious tonic soups, shark's fin,
abalone, bird's nest and excellent seafood, meat and vegetarian favourites. In recent years, Lei
Garden has been infusing gourmet dishes from all over China and the world into their traditional
Cantonese menu and has become one of the pioneers in fusion dishes in Hong Kong.
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