From the windows of this refurbished colonial house, Au Jardin offers a view of cascading waterfalls, clear lakes and beautiful gardens, similar to top-rated Relais & Châteaux restaurants found in Europe. Nestled in the Botanic Gardens, Au Jardin has earned itself the "Best of Award of Excellence" by Wine Spectator magazine in 2001, 2002, 2003 and 2004. Its distinction is further enunciated by the extravagance of contemporary haute French cuisine and impeccable service that has garnered critical acclaim. In 2000, the restaurant was included into the Asian Fine Dining Hall of Fame by Restaurants Asia. Adulating its efforts in creating an exceptional dining experience, Au Jardin was given the 'New Restaurant of the Year' award in 2001, and nominated as a finalist for 'Restaurant of the Year' in 2002 at the WGS Awards of Excellence and was awarded ' Convotherm Restaurant of the Year' award at the WGS Awards of Excellence 2004.

French cuisine does not stop at France in Saint Pierre, as the modern French cuisine served within suggests a hint of Japanese influence. Saint Pierre has also received fame for its luscious and mouthwatering delicate foie gras creations. Executive Chef Emmanuel Stroobant has come to be known as the epitome of slick smooth service through his swooning charisma and friendly attitude. Saint Pierre has been conferred with the 'Most Innovative Menu' and 'Best Dish Award' at 2001's Singapore Gourmet Hunt, and was a two time recipient of the 'Christofle New Restaurant of the Year' award at WGS Awards of Excellence 2002 and 2003.