Randy See joined the Singapore Hotel and Tourism Educational Center (SHATEC) after serving his military service for a higher education in hotel management. While pursuing his education, he developed a keen interest in wines, which eventually led to him winning the 1998 SHATECAustrade Wine Educational Awards (SAWEA) and a hosted tour to the Southcorp wineries in Australia. After attending a myriad of tasting sessions and courses, he was later appointed a sommelier in Les Amis in 2001. In 2004, he was receipient of the Schott Zweisel Sommelier of the Year at the WGS Awards of Excellence. Presently, he oversees the wine programme of the group’s ten restaurants as the chef sommelier. See has had numerous opportunities to work with visiting vintners such as Messrs Hubert de Bouard of Château Angelus, and the likes. He believes in travelling to understand the soul and philosophy behind every great domaine.

Amy Oh, dedicated sommelier of Jade restaurant at The Fullerton Singapore, believes that the knowledge and ability to recommend wines is as important as a person’s human relation skills in making friends and building a strong and loyal customer base. She also has extensive experience in wine training and sometimes trains her own staff at Jade restaurant. Amy’s ambitious dream is to one day visit France to experience the true essence of winemaking and to absorb essential knowledge that would one day help her in the opening of her very own wine lounge.