Raffles Grill has truly lived up to its reputation for ensuring remarkably impeccable service and fine food. Raffles Grill also prides itself on its celebrated wine cellar – boasting labels from the traditional sources of France, Italy and Germany to newer wine regions such as California, Australia, New Zealand and South Africa. With over 600 labels housed in their wine cellar, Raffles Grill has build up a strong reputation as a wine destination with something for everyone. From affordable Burgundys and Chardonnays, to exquisite and esoteric grapes for the adventurous, the extensive wine list is crafted to please all.

With a wine cellar housing over 8,000 bottles, one might think that Zambuca’s main focus would be wining. However, it is actually home to a fine restaurant with exquisite Italian cuisine that complements the extensive range of wines. Zambuca is dark, elegant and inviting through a mix of glass, ebony wood, teakwood, and black quartzite walls. The al fresco area is equally impressive with its breathtaking views of Suntec City. Executive Chef Dennis Sim teamed with Culinary Director Angelo Sanelli, of Michelangelo’s fame to create the restaurant’s menu to be a concoction of creative and modern, as well as traditional dishes, all of which have been carefully thought out and planned.