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World
Gourmet Summit 2005 Awards of Excellence - Scholarship
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The
World Gourmet Summit (WGS) Awards of Excellence Scholarships
were established for aspiring food & beverage professionals
who are eager for self-improvement, personal development
and possess the potential to grow in the culinary and
food & beverage profession.
For 2005, the three scholarships which will be awarded
include a Le Cordon Bleu Culinary Scholarship, a Cacao
Barry Pattisserie Scholarship and a Bodegas Torres Wine
Scholarship. |
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Recipients of Scholarships
for 2005 |
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Le
Cordon Bleu Culinary Scholarship |
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The scholar will
have the opportunity to attend a culinary course
at Le Cordon Bleu. The course will cover essential
topics such as product origins, various cooking
techniques, presentation, and theory.
The awarded scholarship will receive:
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Le Cordon Bleu Culinary Course |
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return air ticket |
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accommodation |
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Cacao
Barry Patisserie Scholarship |
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The scholar will
have the opportunity to spend two weeks at Cacao
Barry E'Cole in France and at the distinguished
Culinary Institute Alain & Marie LeNotre, France.
The entire programme will cover various aspects
of pastry and dessert making.
The awarded scholar will receive:
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two-week patisserie apprenticeship
at Cacao Barry E'Cole, and Culinary Institute
Alain & Marie LeNotre, France |
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return air ticket |
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accommodation |
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Bodegas
Torres Wine Scholarship |
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The scholar will
have the opportunity to spend three weeks at the
renowned Bodegas Torres Winery in Spain to learn
about the intricacies of wine making. The three-week
programme will cover topics such as viticulture,
yeast study, fermentation, wine making (red and
white wines), quality control, sensorial analysis,
and aging in oak barrels.
The awarded scholar will receive:
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three-week apprenticeship at Bodegas
Torres Winery, Spain |
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return air ticket |
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accommodation |
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