An artistic restaurant, My Humble House, is a milestone in Tung Lok’s line of restaurants. Boasting the concept of a neo-classic Chinese restaurant with poetic dish names like ‘dancing with the wind’ and ‘my pleasure’, it is a juxtaposition of tradition and the avant garde which is truly refreshing. Yet architect, Antonio Eraso, made sure that the cosiness of the atmosphere would not be compromised, by emulating the elegance of a private home. In addition, the world’s best lighting specialist, Kuro Mende, enabled diners to experience three different moods, depending on the time of the day, through the clever use of fibre optics and other light features.

An Oriental restaurant that uses authentic cooking techniques to serve modern Cantonese cuisine, Hua Ting’s signature dishes include double-boiled shark’s bone cartilage soup, braised Australian green lip abalone and other provincial specialties by masterchef Chan Kwok from Hong Kong. Nominated as one of the best restaurants under the Chinese cuisine category by top restaurant guides, Hua Ting is also an award recipient of the Heinz Asian Ethnic Restaurant at the World Gourmet Summit 2003 and in 2005 they have been awarded the Asian Ethnic Restaurant of the Year. Consolidating two technologically advanced systems called RSViP and ProHost under one main frame, Hua Ting is the first Chinese restaurant in Singapore to introduce such a dual system, and via this technology, distinguishes itself from the competition in its customer service delivery. All these touches bring Hua Ting its Oriental mystique.