Ignatius Chan’s laudable foray into exclusive fine dining, bold cuisine, and upfront beverage service, Iggy’s is the representation of the dream food and beverage establishment. With their sleekly designed interiors and a crew of well trained staff full of personality, grace, charm, efficiency, the idea of spending an evening at Iggy’s is indeed promising.

Evident in the design aesthetic that saw an investment of S$7 million, The Line is a bold display of cutting edge interior design, marrying the trademark clean lines of New York designer, Adam Tihany, with the functionality required to run this 410-seater all-day dining room. Quintessentially an all-you-can eat dining concept, The Line offers a variety of cuisine from 16 culinary display stations, with most stations preparing the dishes upon diners’ request in their individual open-concept cooking stations. This ensures the freshness and quality of food and provide diners, a treat for the five senses.

Described as a cultural and gastronomical embassy of Italy, Oso Ristorante’s stylish contemporary setting and ambience together with its music gives one a very realistic feel of Italy itself. The works of art dotting the walls and the smell of fresh flowers ignite the senses for a powerful gastronomic experience. The partially separated glass-covered wine room displays over 250 labels of red wine, mostly vintages and rare red wines, while the cheese room, the first of its kind in Singapore, showcases the diverse range of cheeses and uniquely presented cold cuts. Oso Ristorante’s fine interiors and impeccable service makes it a prefect choice for any occasion or event.