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World Gourmet Summit (WGS) Awards of Excellence 2006 Scholarship Programme
 

First launched in 2002, the scholarships are established for the younger generation of aspiring food and beverage professionals who are eager for self-improvement, personal development and possess the potential to grow in the culinary and food and beverage profession.

Organised by Peter Knipp Holdings Pte Ltd, in partnership with Temasek Polytechnic, the scholarships are opened to all working in the Food & Beverage industry in Singapore between the ages of 18 and 26.

For 2006, three scholarships will be presented to budding food and beverage professionals who aspire a career in this dynamic industry. Recipients of the scholarships will receive an opportunity to attend bond-free courses or partake in apprenticeships at renowned establishments, together with a return air-ticket and accommodation.

Applications for the scholarships were opened on September 2005, and applications were closed on 29 October 2005. All eligible applicants were required to undertake a written test, where five highest scoring candidates for each scholarship will be chosen to go through a second phase selection, a practical assessment and an interview session.

Academy at-sunrice and Johnson & Wales University Culinary Scholarship*

Rexmond Chua

The scholarship recipient will have the opportunity to spend two weeks at Johnson & Wales University in the United States. The two-week programme will include practical and theoretical studies and field trips.

To view all the scholars, please click here.
    Cacao Barry Patisserie Scholarship*  

Wong Sue Lynn

The scholarship recipient will have the opportunity to spend two weeks at Cacao Barry Choclate Academy in France and at the distinguished culinary Institute Ecole LeNôtre Paris. The entire programme will cover various aspects of pastry and dessert making.

To view all the scholars, please click here.
    Bodegas Torres Wine Scholarship*  

Giolyn Lee
 

The scholarship recipient will have the opportunity to spend two weeks at the renowned Bodegas Torres winery in Spain to learn about the intricacies of wine making. The three-week programme will cover topics such as viticulture, yeast study, fermentation, wine making, quality control, sensorial analysis, and aging in oak barrels.

To view all the scholars, please click here.
    Application forms can be downloaded here

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