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Asian Ethnic Restaurant of the Year presented by Cuisine & Wine Asia

This award seeks to recognise an Ethnic Food and Beverage outlet that has been in operation for three or more years. This establishment consistently provided a standard of excellence and extraordinary dining experiences that expounds on ethnic cuisines to diners. The nominee must be from an organisation, or a franchise / branch that is located in Singapore at the time of nomination.

  

 
 
 
Chinese
Indonesian
Indian
Japanese
Korean
Malay
Sri Lankan
Maldivian
Peranakan / Straits Chinese
Thai
Philippines
  Vietnamese / Cambodian
   
           
  Award Recipient    
           
 
Tatsuya Japanese Restaurant
 
A picture of a panache and exquisite Japanese dining experience with the ambience set in an elegant and classy Japanese eatery. Tatsuya combines the best of both modern and Japanese restaurant traditional cuisine from its well-experienced chef, Ronnie Chia. Simple items are turned into masterpieces under the hands of the chef. Embracing a modern twist to the most fundamental form of traditional Japanese cuisine, the restaurant provides a whole new experience to reliving a culture away from home.
  
           
           
  Finalists    
           
 
Hua Ting,
Orchard Hotel Singapore 		   
An Oriental restaurant that uses authentic cooking techniques to serve modern Cantonese cuisine. Hua Ting’s signature dishes include double-boiled shark’s bone cartilage soup, braised Australian Green Lip Abalone and other provincial specialties by Chan Kwok from Hong Kong. Nominated as one of the best restaurants under the Chinese Cuisine category by top restaurant guides, Hua Ting is also an award recipient of the Heinz Asian Ethnic Restaurant of the Year at the Awards of Excellence 2003. In 2005, the restaurant once again awarded the Asian Ethnic Restaurant of the Year. Consolidating two technologically advanced systems called RSViP and ProHost under one main frame, Hua Ting is the first Chinese restaurant in Singapore to introduce such a dual system, and via this technology, distinguishes itself from the competition in its customer service delivery.
   
           
           
           
 
IndoChine Waterfront
  
Situated along the Singapore River, IndoChine Waterfront offers one of the best view of the Singapore River as well as the breathtaking views of the Central Business District skyscrapers. As a guest at the restaurant, you enjoy not only the authentic Indochinese Cuisine, but also a unique visual experience created by the detailed set-up of the restaurant’s interior with customised Ming Dynasty-style furniture and rare antiques. Truly believing in using plenty of fresh raw vegetable and refraining from MSG, colouring and preservatives, IndoChine Waterfront developed a reputation for the healthy benefits that are matched perfectly with the authenticity of their cuisine.