Electrolux Culinary Institution of the Year 2007
This award seeks to recognise a culinary institution
that provides full and part-time courses for nurturing
talents and facilitating the enrichment of knowledge
with expertise within the culinary field. The culinary
institution has to be certified by local government
bodies and the courses must provide professional accreditation.
Such courses should be conducted in a formal learning
environment.
Award
Recipient
The School of Hotel and Tourism Management,
The Hong Kong Polytechnic University (Hong Kong)
Established
in 1979, the School of Hotel and Tourism Management (SHTM)
is the only hospitality institution in Asia Pacific to be
rated among the world's top 15 academic institutions in hospitality
and tourism. The mission of SHTM is to be recognised globally
as Asia's leader in providing high quality education, research
and scholarship in hospitality and tourism. SHTM has an active
Advisory Committee consisting of 25 industry professionals
advising the school on curriculum and development matters.
This helps ensure that the curricula meet the needs of the
industry. SHTM was the recipient of the ISTTE Institutional
Award in 2003 for its significant contributions to tourism
education, an award based on the School's leadership role
in enhancing education in Asia as well as innovative processes
and practices in student admission interviews and industry
partnership programmes.
Finalists
SHATEC (Singapore)
A
representative body of the hotel industry in Singapore, the
Singapore Hotel and Tourism Education Centre plays an important
role in shaping the development and growth of the tourism
and hospitality industry. With the strong support from the
Singapore Hotel Association (SHA), the hospitality school
contributes towards the industry with its excellent facilities,
faculty, curriculum and focus on attitudes and its students.
The centre has also achieved the high standards required under
the Singapore Quality Award framework for business excellence
and is admitted into the Singapore Quality Class for Private
Education Organisations (SQC-PEO).
Taylor’s College of Hospitality and Tourism
As
one of the largest and most established Hospitality and Tourism
Management Colleges in South East Asia, Taylor’s College
of Hospitality and Tourism has over 16 years of experience
in this field. Evolving into one of Malaysia’s finest
hospitality school with facilities that reflect the real workings
of the hospitality and tourism industry, the establishment
hosts custom-designed fine dining restaurants, practical kitchens,
hotel suites, hotel front office reception and culinary suites
for the students to apply the skills they acquired through
the programme.