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Classic Fine Foods New Restaurant of the Year 2007

This award seeks to recognise a Food and Beverage outlet that has been in operation for more than a year but less than three years that has consistently provided a standard of excellence and extraordinary dining experiences to diners. The nominee must be from an organisation, or a franchise / branch that is located in Singapore at the time of nomination.

  

 
  Award Recipient    
           
 
The Line,
Shangri-La Hotel, Singapore 		 
Newly established in March 2005, The Line is a brand new all-you-can-eat dining concept restaurant located at Shangri-La Hotel, Singapore. Sporting a spectacular display of modern interior design, the strictly unconventional restaurant is geared towards the new trend of theatrical dining. It also boosts exciting food concepts, attentive service and a range of culinary display with its open-concept cooking station that appeal to the diners’ visual, aural and olfactory senses. Setting out to revolutionise the buffet experience, it hosts a total of sixteen culinary food styles. Coupled with its design, concepts and architecture created by the internationally-acclaimed interior designer Adam D. Tihany, The Line also features a strong team of 58 chefs from Scotland, United States, Australia, Germany, Singapore, China, India, Malaysia and Indonesia.
  
           
           
  Finalists    
           
 
San Marco,
The Lighthouse		  
A 50-seater restaurant with modern touches into its interior, San Marco is an expansion of Saint Pierre, the brainchild of Emmanuel Stroobant, Edina Hong and Roxan Villareal. Situated in the old premises of The Lighthouse located on the 8th floor of The Fullerton Hotel Singapore. San Marco is an Italian restaurant with an emphasis on the northern Italian cuisine. Beginning as an inspiration from the Basilica in Venice, the restaurant depicts a simple yet classy feel. Its private rooms are furbished to the likes of a contemporary cave with a paranormal view of Marina Bay, including the Merlion and the Esplanade, providing the diners with a cosy dining experience.
   
           
           
           
 


StraitsKitchen,
Grand Hyatt Singapore

 
Exuding a strong sense of historical sentiments, StraitsKitchen is the perfect epitome of the local flavours. Opening in Grand Hyatt Singapore in 2004, the restaurant has made its presence felt with its multicultural gastronomic service, comprising of Chinese, Indian and Malay cuisine. Designed by the renowned Super Potato from Tokyo, StraitsKitchen has a visually stunning ‘Market Place’ setting where its patrons enjoy the culinary show. Presented by the chefs in the place of the usual buffet line, right down to the intricately-designed plate wares and its unique finishes ranging from metal to exoctic woods. The needs of its diners are so well-taken care of that it is even part of the hotel’s plan to provide a halal compliant dining experience that Singapore can be proud of.