Welbilt Rising Chef of the Year (Female)

This award seeks to recognise a Female individual who is 32 years of age and below (as of 31st December 2018) and is directly involved in a restaurant kitchen operation in Singapore. The nominee should display an impressive talent, exemplary dedication  and is likely to make a significant impact on the industry in years to come. * Eligible nominees must be chef for at least ONE YEAR (at the point of nomination) in a restaurant/restaurant chain.

The recipient will be given the opportunity to participate in an overseas attachment program.

 
This award seeks to recognise a Female individual who is 32 years of age and below (as of 31st December 2018) and is directly involved in a restaurant kitchen operation in Singapore. The nominee should display an impressive talent, exemplary dedication  and is likely to make a significant impact on the industry in years to come. * Eligible nominees must be a chef for at least ONE YEAR (at the point of nomination) in a restaurant/restaurant chain.

The recipient will be given the opportunity to participate in an overseas attachment program.


Evaluation criteria:
  • Professionalism: The Nominee is dedicated to upholding the highest standards in the working environment. 
  • Creativity: The Nominee possesses a wide range of culinary skills and constantly strives to create innovative and unique recipes. Also pays close attention to detail to harmonise every ingredient used.
  • Consistency: The Nominee strives to perfect her technique and displays a desire to constantly improve and learn.
  • Leadership: The Nominee is a leader who works well with the kitchen and service staff in order to ensure that the quality of the food is upheld and produced in a timely manner. The Nominee is also a keen mentor who is willing to share their knowledge and develop the skills of their subordinates.
  • Commitment to Quality: The Nominee is always committed to seeking out the freshest ingredients available and using the best techniques, so as to provide quality dishes.
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