In recognition to an individual which embraces the sustainable route, demonstrating sustainable operating practices, the Green Initiative Award pays homage to those who successfully integrates the best practices, technologies and methodologies in the area of sustainability.
Evaluation criteria:
Professionalism: The Nominee is dedicated to upholding the highest standards in the working environment.
Commitment to Quality: The Nominee is always committed to seeking out the best technologies available and using the best techniques, so as to provide quality dishes.
