This award seeks to recognise a barista with a broad understanding of coffee knowledge, has a mastery of techniques, craft, communication and service skills who prepares and serve high quality beverages, while serving as a role model and a source of inspiration for others.
Evaluation Criteria:
Professionalism: The Nominee demonstrates an acute business sense and provides diners with quality coffee and dining experience.
Consistency: The Nominee strives to perfect his or her knowledge and technique and displays a desire to constantly improve and source for new products.
Expertise: Nominee is equipped with an in-depth knowledge of the coffee trends.
Commitment to Quality: The Nominee is always committed to seeking out the freshest ingredients available and using the best techniques, so as to provide quality beverages.
