Food Writer Of The Year
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Food Photographer of the Year
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SICO ASIA Banquet Manager of the Year


This award seeks to recognise a Banquet Manager who is professional, knowledgeable and who possesses a high degree of competence. Eligible candidate must have been working in Singapore in the capacity of Banquet Manager for a minimum of one year (at point of nomination) and is directly involved and solely responsible for the banquet facilities in a hotel environment in Singapore.

* AOE 2013 Award Recipient will not be eligible for this award in 2014.

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