KITCHENAID
Asian Cuisine Chef of the Year (Regional)
This award seeks to recognise an individual who is directly involved in a restaurant operation and demonstrates a high level of talent and creativity in preparing Asian-inspired cuisine. Eligible candidates must have been working in the country for at least two years (at point of nomination) in a restaurant / restaurant chain.
Asian cuisines may include: Chinese, Indonesian, Indian, Japanese, Korean, Cambodian, Macanese, Peranakan / Straits Chinese, Philippines, Sri Lankan, Thai, and Vietnamese.
* AOE2015 Award Recipient will not be eligible for this award in 2016.
* Winners will stand a chance to work with KitchenAid for exclusive events in the Singapore region.
Asian cuisines may include: Chinese, Indonesian, Indian, Japanese, Korean, Cambodian, Macanese, Peranakan / Straits Chinese, Philippines, Sri Lankan, Thai, and Vietnamese.
* AOE2015 Award Recipient will not be eligible for this award in 2016.
* Winners will stand a chance to work with KitchenAid for exclusive events in the Singapore region.
To access the full list of nominees, please login or register by signing up as a voter.
