This award seeks to recognise a culinary institution that provides courses for nurturing culinary talents. Eligible institutions must provide full-time and part-time courses that enrich students with expert knowledge within the culinary field. The culinary institution has to be certified by local government bodies and the courses must provide professional accreditation. Such courses should be conducted in a formal learning environment.

* AOE2015 Award Recipient will not be eligible for this award in 2016.