MKN Chef of the Year (Male)
This award seeks to recognise a Head Chef (Male) who is directly involved in the daily restaurant or kitchen operations. The nominee is an expert in the culinary field, and his exemplary dedication has enhanced the image of the chef and this professional association. The nominee must consistently set standards of excellence in the culinary arts as well as provide excellent dining experiences. * Eligible nominees must be a HEAD CHEF in the kitchen for at least ONE YEAR in Singapore (at the point of nomination).
* The recipient will be given the opportunity to participate in an overseas attachment program.
* The recipient will be given the opportunity to participate in an overseas attachment program.
This award seeks to recognise a Head Chef (Male) who is directly involved in the daily restaurant or kitchen operations. The nominee is an expert in the culinary field, and his exemplary dedication has enhanced the image of the chef and this professional association. The nominee must consistently set standards of excellence in the culinary arts as well as provide excellent dining experiences. * Eligible nominees must be a HEAD CHEF in the kitchen for at least ONE YEAR in Singapore (at the point of nomination).
* The recipient will be given the opportunity to participate in an overseas attachment program.
Evaluation criteria:
* The recipient will be given the opportunity to participate in an overseas attachment program.
Evaluation criteria:
- Professionalism: The Nominee is dedicated to upholding the highest standards in the working environment.
- Creativity: The Nominee possesses a wide range of culinary skills and constantly strives to create innovative and unique recipes. Also pays close attention to detail to harmonise every ingredient used.
- Consistency: The Nominee strives to perfect his technique and displays a desire to constantly improve and learn.
- Leadership: The Nominee is a leader who works well with the kitchen and service staff in order to ensure that the quality of the food is upheld and produced in a timely manner. The Nominee is also a keen mentor who is willing to share their knowledge and develop the skills of their subordinates.
- Commitment to Quality: The Nominee is always committed to seeking out the freshest ingredients available and using the best techniques, so as to provide quality dishes.