Provins Sommelier of the Year
This award seeks to recognise a Sommelier who possesses an in-depth knowledge of wines. The nominee must be capable of delivering excellent wine service (salesmanship and wine recommendation) to enhance the customer’s overall dining experience. * Eligible nominees must be working in Singapore as a HEAD SOMMELIER for at least ONE YEAR (at the point of nomination).
* Overseas Development Programme 2018 Recipients will not be eligible for the attachment programme should they be selected as the recipient for the same award
* Overseas Development Programme 2018 Recipients will not be eligible for the attachment programme should they be selected as the recipient for the same award
This award seeks to recognise a Sommelier who possesses an in-depth knowledge of wines. The nominee must be capable of delivering excellent wine service (salesmanship and wine recommendation) to enhance the customer’s overall dining experience. * Eligible nominees must be working in Singapore as a HEAD SOMMELIER for at least ONE YEAR (at the point of nomination).
* Overseas Development Programme 2018 Recipients will not be eligible for the attachment programme should they be selected as the recipient for the same award
Evaluation criteria:
* Overseas Development Programme 2018 Recipients will not be eligible for the attachment programme should they be selected as the recipient for the same award
Evaluation criteria:
- Professionalism: The nominee demonstrates an acute business sense and provides diners with quality wine and dining experience.
- Consistency: The Nominee strives to perfect his or her knowledge and technique and displays a desire to constantly improve and source for new products.
- Expertise: Nominee is equipped with an in-depth knowledge of cuisine and wine trends.
- Guest relations: The nominee exhibits good interpersonal skills is able to build a rapport with the guests. The nominee also understands the needs of the guests and does his/her best to exceed expectations.