Meiko Restaurant Manager of the Year
This award seeks to recognise a Restaurant Manager who is professional and knowledgeable. The nominee demonstrates a high degree of competency in managing a successful restaurant operation in Singapore. *Eligible nominees must be working as a Restaurant Manager for at least ONE YEAR (at the point of nomination).
* Overseas Development Programme 2018 Recipients will not be eligible for the attachment programme should they be selected as the recipient for the same award
* Overseas Development Programme 2018 Recipients will not be eligible for the attachment programme should they be selected as the recipient for the same award
* Finalists of this award will be required to participate in the Luzerne Everyday Best Table competition, which will be held on April 22nd 2019.
This award seeks to recognise a Restaurant Manager who is professional and knowledgeable. The nominee demonstrates a high degree of competency in managing a successful restaurant operation in Singapore. *Eligible nominees must be working as a Restaurant Manager for at least ONE YEAR (at the point of nomination).
* Overseas Development Programme 2018 Recipients will not be eligible for the attachment programme should they be selected as the recipient for the same award
* Finalists of this award will be required to participate in the Luzerne Everyday Best Table competition, which will be held on April 22nd 2019.
Evaluation criteria:
* Overseas Development Programme 2018 Recipients will not be eligible for the attachment programme should they be selected as the recipient for the same award
* Finalists of this award will be required to participate in the Luzerne Everyday Best Table competition, which will be held on April 22nd 2019.
Evaluation criteria:
- Professionalism: The Nominee demonstrates an acute business sense and is proactive and disciplined in ensuring the restaurant performs to the best of its ability.
- Guest relations: The Nominee exhibits good interpersonal skills and is able to build a rapport with the guests. The nominee also understands the needs of the guests and does his/her best to exceed expectations.
- Leadership: The Nominee works well with the kitchen and service staff and clearly defines each team member’s role, empowers his/her team to perform well and develops the skill of each team member.
- Consistency: The Nominee ensures that the establishment’s service standard is constantly kept at a high level.
- Innovative: The Nominee is adept at adapting to emerging consumer trends and is open to new ideas on how to improve their establishment.