Winterhalter Caterer of the Year
This award seeks to recognise a catering team with the most creative and impressive set-up. The nominee must also exhibit excellent service standards that meet the requirements of their guests. The nominated caterers may be from hotels, restaurants or event catering companies.* The nominee must have been in operation for at least TWO YEARS (from the point of nomination).
This award seeks to recognise a catering team with the most creative and impressive set-up. The nominee must also exhibit excellent service standards that meet the requirements of their guests. The nominated caterers may be from hotels, restaurants or event catering companies.* The nominee must have been in operation for at least TWO YEARS (from the point of nomination).
Evaluation criteria:
Evaluation criteria:
- Décor: The nominee uses creativity and colour co-ordination to beautify the environment and satisfy the client.
- Food quality: The nominee is able to create a menu according to the client’s wishes. The dishes consist of fresh ingredients and using the best techniques, have a unique and distinct flavour.
- Attention to detail: The nominee pays close attention to the client’s needs and ensures that all aspects of the event – from the food quality, to the décor and table settings meet the client’s standards.
- Customer relations: The nominee displays good interpersonal skills and develops a rapport with their client.
- Event execution: The nominee demonstrates an ability to work within given the timeline and following a given event order. This include arrival, pre-event set up, event execution and teardown time.