Marrone Hospitality Institution of the Year
This award seeks to recognise a hospitality institution that provides full-time and part-time courses for nurturing individuals in the Hospitality, Tourism and Food & Beverage industry in Singapore.
This award seeks to recognise a hospitality institution that provides full-time and part-time courses for nurturing individuals in the Hospitality, Tourism and Food & Beverage industry in Singapore.
Evaluation criteria:
Evaluation criteria:
- Accreditation: The hospitality institution has to be certified by the local government and internationally recognised professional accreditation.
- Environment Setting: The nominated institution possesses environmental factors that encourage the acquiring of skills and knowledge through professional settings which include the appropriate setup of academic rooms and practical surroundings.
- Quality of Educators: Highly educated professors/lecturers that not only have experience teaching, but also real-world skills and are keen to impart their knowledge.
- Curriculum: The institution offers an extensive programme that is dedicated to enhancing the culinary profession.
- Value: The pricing structure reflects the characteristics of the programme - the degree of accreditation, level of professionalism and the atmosphere of the campus.