U.S. Dairy Export Council Innovative Chef
This award seeks to recognise an individual who dares to defy culinary traditions by creating an innovative dish that stimulates every sense and creates new sensations, using a given selection of U.S cheese products. The 5 finalists will be required to present their innovative creations using a selection of cheese to a panel of judges on the 5th of March 2019.
* Round 2 judging for this award will end on the 19th of February 2019. Finalists will be notified on the results and will be provided with the competition details via email.
* The finalists and their creations will be featured in Cuisine & Wine Asia magazine.
* Round 2 judging for this award will end on the 19th of February 2019. Finalists will be notified on the results and will be provided with the competition details via email.
* The finalists and their creations will be featured in Cuisine & Wine Asia magazine.
This award seeks to recognise an individual who dares to defy culinary traditions by creating an innovative dish that stimulates every sense and creates new sensations, using a given selection of U.S cheese products. The 5 finalists will be required to present their innovative creations using a selection of cheese to a panel of judges on the 5th of March 2019.
* Round 2 judging for this award will end on the 19th of February 2019. Finalists will be notified on the results and will be provided with the competition details via email.
* The finalists and their creations will be featured in Cuisine & Wine Asia magazine.
Judging criteria:
* Round 2 judging for this award will end on the 19th of February 2019. Finalists will be notified on the results and will be provided with the competition details via email.
* The finalists and their creations will be featured in Cuisine & Wine Asia magazine.
Judging criteria:
- Professionalism: The Nominee is dedicated to upholding the highest standards in the working environment.
- Creativity & Presentation: The Nominee possesses a wide range of culinary skills and strives to create innovative and unique recipes. The Nominee ensures that the whole aspect of the dish is appealing
- Taste & Integration: The Nominee pays close attention to detail to harmonise every ingredient used, ensuring a well balanced combination of flavour and texture.