Welbilt Rising Chef of the Year (Female)
This award seeks to recognise a Female individual who is 32 years of age and below (as of 31st December 2018) and is directly involved in a restaurant kitchen operation in Singapore. The nominee should display an impressive talent, exemplary dedication and is likely to make a significant impact on the industry in years to come. * Eligible nominees must be chef for at least ONE YEAR (at the point of nomination) in a restaurant/restaurant chain.
The recipient will be given the opportunity to participate in an overseas attachment program.
The recipient will be given the opportunity to participate in an overseas attachment program.
This award seeks to recognise a Female individual who is 32 years of age and below (as of 31st December 2018) and is directly involved in a restaurant kitchen operation in Singapore. The nominee should display an impressive talent, exemplary dedication and is likely to make a significant impact on the industry in years to come. * Eligible nominees must be a chef for at least ONE YEAR (at the point of nomination) in a restaurant/restaurant chain.
The recipient will be given the opportunity to participate in an overseas attachment program.
Evaluation criteria:
The recipient will be given the opportunity to participate in an overseas attachment program.
Evaluation criteria:
- Professionalism: The Nominee is dedicated to upholding the highest standards in the working environment.
- Creativity: The Nominee possesses a wide range of culinary skills and constantly strives to create innovative and unique recipes. Also pays close attention to detail to harmonise every ingredient used.
- Consistency: The Nominee strives to perfect her technique and displays a desire to constantly improve and learn.
- Leadership: The Nominee is a leader who works well with the kitchen and service staff in order to ensure that the quality of the food is upheld and produced in a timely manner. The Nominee is also a keen mentor who is willing to share their knowledge and develop the skills of their subordinates.
- Commitment to Quality: The Nominee is always committed to seeking out the freshest ingredients available and using the best techniques, so as to provide quality dishes.