Your Finalists
Electrolux Asian Cuisine Chef of the Year
Brian Wong, Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel
Chai Jih Nan, Blue Lotus Chinese Eating House
Cheung Siu Kong, Summer Pavilion, The Ritz Carlton, Millenia Singapore
Chung Lap Fai, Hua Ting Restaurant, Orchard Hotel Singapore
Edward Chong, Peach Blossoms, Marina Mandarin Singapore
Ivan Yeo, The 1925 Brewing Co. Joo Chiat
Javed Ahamad, Punjab Grill
Lawrence Chia, Shinzo
Malcolm Lee, Candlenut
Wong Kwan Sang, Kam's Roast
Chope Asian Cuisine Restaurant of the Year
Baba Chews Bar and Eatery, Hotel Indigo Singapore Katong
Blue Lotus - Chinese Grill House
Candlenut
Ding Dong
Folklore, Destination Singapore Beach Road
Om Nom - Taste of Thai
Peach Blossoms, Marina Mandarin Singapore
Shang Palace, Shangri-La Hotel Singapore
Tamarind Hill Singapore
Tamashii Robataya
Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel
AllSpice Institute Baker of the Year
Ahmad Fahmy Mohd, Konditori Pte Ltd
Akira Maekochi, Beni
Alvin Tan, Baker & Cook
Andrew Loong, AM Bakery
Christophe Grilo, Bakery Artisan Original (BAO)
Dan Ng Eng Heng, Grand Hyatt Singapore
Jong Vui Fui, Burnt Ends
Niroshan Gamage, The St. Regis Singapore
Phillip Tan Guek Kuang, The Capitol Kempinski Hotel Singapore
Shawn Hoh, The Soup Spoon
Arctic Brands Group Bar Manager of the Year
Andrew Loudon, Tippling Club
Brendan Pillai, The Single Cask
Dario Knox, The Other Roof
David Koh, Bar Stories
Diaz Lim, Grand Hyatt Singapore
Irwin Tan, Wine RVLT
Jeremie Tan, The Wall Singapore
Jerrold Khoo, Jigger & Pony
Matteo Arrigoni, Tanjong Beach Club
Rusty Ventulan, Sunset Bar, One Farrer Hotel Singapore
Thomas Leong, Famous Treasure Chinese Restaurant
Arctic Brands Group Bar of the Year
28 HongKong Street
ATLAS
Bar Stories
CÉ LA VI, SkyBar
Martini Bar, Grand Hyatt Singapore
Mitzo, Grand Park Orchard
Rogue Trader
Sunset Bar, One Farrer Hotel
The ExciseMan Whisky Bar
Tippling Club
Winterhalter Caterer of the Year
Creative Eateries Pte Ltd
Elsie's Kitchen Catering Service Pte Ltd
Four Seasons Catering Pte Ltd
JR Foods Catering
Lavish Dine Catering Pte Ltd
Neo Garden Catering Pte. Ltd.
Om Nom - Taste of Thai
Purple Sage Group Pte Ltd
The Ritz-Carlton Millenia Singapore
Tung Lok Events Catering
Cuisine & Wine Asia Chef of the Year (Female)
Aeron Choo, Kappou Japanese Sushi Tapas Bar
Bettina Arguelles, InterContinental Singapore Robertson Quay
Heidi Flanagan, Origin Grill & Bar, Shangri-La Hotel Singapore
Josephine Nicole Loke, Andaz Hotel Singapore
Petrina Loh, Morsels
Samia Ahad, Coriander Leaf
Toh Li Si, Bam! Tapas Sake Bar
Vivian Wee, Comida Mexicana Singapore
MKN Chef of the Year (Male)
Alex Phan, Park Hotel Clarke Quay Singapore
Alvin Leong, Baba Chews Bar and Eatery, Hotel Indigo Singapore Katong
Andrea De Paola, Art
Bjorn Shen, Artichoke
Damian D’Silva, Folklore, Hotel Destination Singapore
Diego Chiarini, Oso, Oasia Hotel Downtown Singapore
Felix Chong, Monti At 1-Pavilion
Isaac Tan, Bedrock Bar & Grill / Fat Cow
Ivan Brehm, Nouri
Jake Kellie, Burnt Ends
Kirk Westaway, JAAN, Swissôtel The Stamford, Singapore
Lino Sauro, Gattopardo Ristorante di Mare
Victor Loy, Plentyfull
Halton Executive Chef of the Year
Chan Tuck Wai, Marina Mandarin Singapore
Chris Millar, Stellar at 1-Altitude
Darren Ong, Royal Plaza on Scotts Singapore
Eric Neo, InterContinental Singapore
Fabio Granata, The St.Regis Singapore
Jason Jones, The Loco Group
Kong Kok Kiang, Sentosa Golf Club
Marcus Tan, One Farrer Hotel
Michele Greggio, Pan Pacific Singapore
Soren Lascelles, Andaz Hotel Singapore
Luzerne Food & Beverage Manager of the Year
Abraham Tan, Royal Plaza on Scotts Singapore
Adam Crocini, Capella Singapore
Christopher Lee, Carlton Hotel Singapore
Daniel Quek, Shangri-La Hotel Singapore
Dennis Ng, One Farrer Hotel
Gnana Selvam, The Ritz Carlton, Millienia Singapore
Lyon Leong Wei Jie, Burnt Ends
Mohammed Yazid, One Faber Group
Ng Say Hoe, Sheraton Towers Singapore
U.S. Dairy Export Council Gourmet Distributor of the Year
Angliss Singapore
Artisan Fine Foods
Auric Pacific
Classic Fine Foods
Euraco Finefood
Ferrari Food+Wine
Foodedge Gourmet
FoodXervices Inc
Red Gum
U.S. Dairy Export Council Gourmet Retailer of the Year
Cold Storage
Fassler Gourmet Pte Ltd
Foodie Market Place
Huber's Butchery
Jones The Grocer
Little Farms
Oh Deli
Ryan's Grocery
Tanglin Market Place
The Providore
Marrone Hospitality Institution of the Year
Asian Culinary Institute Singapore
DIEMENSIONS International College
Kaplan Higher Education Academy
Management Development Institute of Singapore
Nanyang Polytechnic
Ngee Ann Polytechnic
PSB Academy City Campus
Republic Polytechnic
Singapore Polytechnic
Temasek Polytechnic
U.S. Dairy Export Council Innovative Chef
Andrew Walsh, Cure
Dexter Lim, One Farrer Hotel Singapore
Diego Chiarini, Oso, Oasia Hotel Downtown Singapore
Eric Neo, InterContinental Singapore
Eugene See, Birds of a Feather
Felix Chong, Monti At 1-Pavilion
Greg Bess, Spago
Ivan Brehm, Nouri
Jake Kellie , Burnt Ends
Julien Royer, Odette
Malcolm Lee, Candlenut
Miller Mai, Ding Dong
Petrina Loh, Morsels
Ryan Clift, The Tippling Club
Fabristeel Junior Chef of the Year (Female)
Clara Lee, Foodgnostic Pte Ltd
Lim Wei Ling, Jam@sirihouse
Ong Jing Qin, SingEx
Sherine Lim, InterContinental Singapore
Fabristeel Junior Chef of the Year (Male)
Aaron Wong, The Tanglin Club
Daren Teo, Burnt Ends
Koh Han Jie, El Fuego
Wong Jing Yao, Om Nom - Taste of Thai
Yep Wei Ding, One Farrer Hotel Singapore
Ece Rental MICE & Banquet Manager of the Year
Agus Ilham , Pan Pacific Singapore
Bibin Bobby, The Capitol Kempinski Hotel Singapore
Christopher Lee, Carlton Hotel Singapore
Dalland Soo, JW Marriott Hotel Singapore South Beach
David Tan, The Westin Singapore
Edmund Ng, Holiday Inn Singapore Atrium
Joseph Arokiasamy, Singapore Marriott Tang Plaza Hotel
Kevin Tan, Orchard Hotel Singapore
Ng Wai Ling, Hilton Singapore
Nicholas Chen, Sofitel Singapore Sentosa Resort
Wee Jian Kai, Andaz Hotel Singapore
Hobart New Restaurant of the Year
Arbora
Chi Kinjo
ESORA
Famous Treasure Chinese Restaurant
Gake
Guccio Ristorante
Le Bon Funk
Mythz & Myths
Panamericana
Sushi Ayumu
The Sampan Singapore
The Spot Singapore
Culina New World Wine List of the Year
Ding Dong
Madame Fan, JW Marriott Hotel Singapore South Beach
Mezza9, Grand Hyatt Singapore
Monti At 1 - Pavilion
Open Farm Community
Peach Blossoms, Marina Mandarin Singapore
The Black Swan
The Song of India
The White Rabbit
Wooloomooloo Steakhouse
Culina Old World Wine List of the Year
Dolce Vita, Mandarin Oriental Singapore
Gattopardo Ristorante di Mare
Ginett Restaurant & Wine Bar
Iggy's, Hilton Singapore
JAAN, Swissôtel The Stamford Singapore
Le Bistrot Du Sommelier
Nouri
Odette
Oso, Oasia Hotel Downtown Singapore
Saint Pierre, One Fullerton
Skai, Swissôtel The Stamford
The White Rabbit
Zafferano Italian Restaurant & Lounge
Cacao Barry Pastry Chef of the Year
Ben Goh, InterContinental Singapore
Choo Eng Tat, Royal Plaza on Scotts Singapore
Derrick Wong Jun Wen, Janice Wong Singapore
Edwin Leow, Singapore Marriott Tang Plaza Hotel
Joe Leong, Forest, Equarius Hotel
Koh Shu Pei, Akira Back, JW Marriott Hotel Singapore South Beach
Maira Yeo, Meta
Makoto Arami, Béni
Masataka Yamashita, Chef Yamashita
Ng Chee Leong, The St.Regis Singapore
Luzerne Restaurant Design of the Year
Birds of a Feather
Blue Lotus Chinese Eating House
CÉ LA VI, SkyBar
JAAN, Swissôtel The Stamford Singapore
Madame Fan, JW Marriott Hotel Singapore South Beach
Meta Restaurant
Monti At 1 - Pavilion
Oso, Oasia Hotel Downtown Singapore
SEAR
The Dempsey Cookhouse and Bar
The White Rabbit
Zafferano Italian Restaurant & Lounge
Meiko Restaurant Manager of the Year
Arnino Miranda Juanta, Ding Dong
Emerald Mandal Abaya, Blue Lotus Chinese Eating House
George Kokkinis, BAKALAKI Greek Taverna
Jenzen Chow, Tropique Café & Restaurant
Lyon Leong Wei Jie, Burnt Ends
Mohammad Ummer, One Farrer Hotel Singapore
Mohd. Ridzwan B. Salim, Cure
Paolo Colzani, Zafferano Italian Restaurant & Lounge
Simone Macri, JAAN, Swissôtel The Stamford, Singapore
Stephane Colleoni, Oso, Oasia Hotel Downtown Singapore
Huber’s Butchery Restaurant of the Year
Art
BAKALAKI Greek Taverna
Burnt Ends
Carousel, Royal Plaza on Scotts Singapore
Escape Restaurant & Lounge, One Farrer Hotel
Monti At 1 - Pavilion
Morsels
Nouri
Odette
Porta, Park Hotel Clarke Quay Singapore
Punjab Grill
The White Rabbit
Zafferano Italian Restaurant & Lounge
Teaspec Restaurateur of the Year
Beppe De Vito, ilLido Group
Dave Pynt, Burnt Ends
Diego Chiarini, Oso, Oasia Hotel Downtown Singapore
George Kokkinis, BAKALAKI Greek Taverna
Julien Royer, Odette
Konstantino Blokbergen, Firebake
Loh Lik Peng, Unlisted Collection
Luca Pucciani, Da Luca Italian Restaurant
Travis Masiero, Travis Maisiero Restaurant Group
Wee Teng Wen, The Lo & Behold Group
Willin Low, Relish by Wild Rocket
Welbilt Rising Chef of the Year (Female)
Lisa Tang, Kausmo
Sarah Lin, WOLF Burgers
Sujatha Asokan, Botanico
Yvette Lin, Burnt Ends
Welbilt Rising Chef of the Year (Male)
Adam Wan, Odette
Alan Chan, Cheek by Jowl
Ang Jie Shen, Mezza9,Grand Hyatt Singapore
Ayodeji Adeyemi, Tippling Club
Danny Ng, Gattopardo Ristorante di Mare
Jovan Lim, Scaled by Ah Hua Kelong
Matteo Ponti, Forlino
Miller Mai, Ding Dong
Philip Christopher Miu, Omoté
Seok Hyun Han, Kimme
Provins Rising Sommelier of the Year
Amily Koh, Les Amis
Kenneth Espineli Mendoza, Lewin Terrace
Louis Demeure, 13% Gastro Wine, Telok Ayer
Marcus Tan, Odette
Provins Sommelier of the Year
Britt Ng, Shangri-La Hotel Singapore
Daisuke Kawai, La Terre
Gary Low, ATLAS
Gerald Lu, Praelum Wine Bistro Singapore
Joel Lim, Mandarin Orchard Singapore
Manoj Jaiswal, Chef's Table by Chef Stephan Zoisl
Mason Ng, Park90, Regent Singapore
Matthew Chan, Nouri
Mohd Yazid, One Faber Group
Thomas Leong, Famous Treasure Chinese Restaurant
Speciality & Fine Food Asia Wine Distributor of the Year
Alfa International Pte Ltd
Angra Wine & Spirit Importers Pte. Ltd
Asia Wine Network Pte. Ltd
Cellarmaster Wines Singapore Pte Ltd
Crystal Wines & Spirits Pte Ltd
Culina
Eiffel Markets Pte Ltd
Le Vigne Pte Ltd
Monopole Pte Ltd
The French Cellar
The Straits Wine Company
Wine Connection
Electrolux Asian Cuisine Chef of the Year
Chope Asian Cuisine Restaurant of the Year
AllSpice Institute Baker of the Year
Arctic Brands Group Bar Manager of the Year
Arctic Brands Group Bar of the Year
Winterhalter Caterer of the Year
Cuisine & Wine Asia Chef of the Year (Female)
MKN Chef of the Year (Male)
Halton Executive Chef of the Year
Luzerne Food & Beverage Manager of the Year
U.S. Dairy Export Council Gourmet Distributor of the Year
U.S. Dairy Export Council Gourmet Retailer of the Year
Marrone Hospitality Institution of the Year
U.S. Dairy Export Council Innovative Chef
Fabristeel Junior Chef of the Year (Female)
Fabristeel Junior Chef of the Year (Male)
Ece Rental MICE & Banquet Manager of the Year
Hobart New Restaurant of the Year
Culina New World Wine List of the Year
Culina Old World Wine List of the Year
Cacao Barry Pastry Chef of the Year
Luzerne Restaurant Design of the Year
Meiko Restaurant Manager of the Year
Huber’s Butchery Restaurant of the Year
Teaspec Restaurateur of the Year
Welbilt Rising Chef of the Year (Female)
Welbilt Rising Chef of the Year (Male)
Provins Rising Sommelier of the Year
Provins Sommelier of the Year
Speciality & Fine Food Asia Wine Distributor of the Year
Luzerne Special Recognition
Marine Stewardship Council Hospitality Star
Lifetime Achievement Award
Hall of Fame