Salt grill and Sky bar is a modern Australian all-day restaurant by celebrity chef-restaurateur Luke Mangan. Since its opening in October 2010, the restaurant has been lauded for its quality of food, service and unrivalled ambience. Awarded the 'New World Wine List of the Year' at the 2013, 2015 and 2017 World Gourmet Summit Awards of Excellence, Salt grill & Sky bar is acknowledged for its expertise in the selection and pairing of New World wines with the restaurant's modern Australian cuisine. On top of that, it prides itself on the signature range of eponymous 'Luke Mangan' wines which are produced in one of Australia’s leading wine estates - TarraWarra Estate in Yarra Valley.