Singaporean bubbly Celebrity Chef Eric Teo brings 31 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of  Mandarin Oriental Singapore in 2011.

Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006  , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.

Chef Teo is the first Singaporean to be appointed President of the Singapore Chefs’ Association from 2005 – 2013.

Chef Teo is actively been involved in International Culinary Competitions like IKA HOGA Culinary Olympics in Erfurt Germany , Expogast World Cup in Luxemburg and FHA FCC International Culinary Competition in Singapore as Mentor and Deputy Head Judge.

He is also the Official Celebrity Chef for Singapore Sports Hub . Aside from his profession, Chef Eric is also greatly involved in Singapore TV cooking shows on both Chinese and English programs by Mediacorp and he was invited as Guest Chef for MasterChef Asia Program in 2015 on Episode 5 .

Chef Eric is one of the Iconic figure to represent STB ( Singapore Tourism Board ) in the Chingay Parade in 2014 . Currently running his own consultancy company ET Culinary Arts since 2011.

Chef Eric is also the Brand ambassador to Golden Chef Abalone (Fairprice), Kang Kang Fresh Noodles ( TSK Foods ), Sadia Chickens (Sats Brf ), Marigold Yoghurt, SATS Culinary Consultant, Tefal Cookwares and Culinary Advisor to People’s Association Program.

Chef Eric Teo also takes on another portfolio as Master Mentor with Asian Culinary Institute Singapore this year.