Montreux Patisserie which started as a cake shop in 1995 and founded by award-winning Pastry Chef Lee Lay, has become one of Singapore’s biggest pastry suppliers.
A true Singaporean brand, the company supplies pastries, breads, puff pastries and soups to hotels, restaurants, hospitals, schools, country clubs and more. Operating at 44 Senoko Drive with a 3-storey high facility, and with new innovations and automated machines, the company sets eyes to grow locally and moving towards exporting overseas.
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