This program has given me a deep understanding into the F&B Industry, and the Japanese culture.
They have proven to be efficient and meticulous in the various areas of work, and they take pride in crafting and plating every single dish element that goes into a dish. They did not compromise on quality, in terms of the food and service provided.
I bring back the knowledge and I will see how I can implement some of their work processes into my kitchen.
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