It has been a super rewarding experience for me as I get to work in one of the best restaurants in the world and also working hand in hand with such a fantastic, well-coordinated team in UV. I will surely go back if opportunity rises for me again. Special thanks to David Steele, operations director and The Host of UV for showing me a great time and guiding me on the ropes, Colin Cao, operations director and The Host for Chinese as well, along with Bar Manager Maurice and Sous Chef Jun for pathing the way for me.
Magazine