This award seeks to recognise a hospitality institution that provides full-time and part-time courses for nurturing food & beverage talents in Singapore. Such courses should be conducted in a formal learning environment.
Evaluation criteria:
Accreditation: The hospitality institution has to be certified by the local government and internationally recognised professional accreditation.
Environment Setting: The nominated institution possesses environmental factors that encourage the acquiring of skills and knowledge through professional settings which include the appropriate setup of academic rooms and practical surroundings.
Quality of Educators: Highly educated professors/lecturers that not only have experience teaching, but also real-world skills and are keen to impart their knowledge.
Curriculum: The institution offers an extensive programme that is dedicated to enhancing the culinary profession.
Value: The pricing structure reflects the characteristics of the programme - the degree of accreditation, level of professionalism and the atmosphere of the campus.
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