This award seeks to recognise an individual whose significant contributions over a minimum span of 10 years have led to the promotion and growth of excellence within the Chef profession. This individual is a visionary who has constantly strived for higher standards and contributed efforts to influence the development of the Chef profession.

Evaluation criteria:

• Professionalism: Nominee must be professionally trained and knowledgeable in all facets of culinary operations, from a kitchen’s market list procurements and astringent storage system through to service delivery in the restaurant and the training of younger chefs.