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© 2019-2020 WORLD GOURMET AWARDS. ALL RIGHTS RESERVED
WGA 2020 E-Booklet
Awards
Evaluation Process
Finalists
Your Finalists
Finalists
Semi Finalists
Electrolux Professional Asian Cuisine Chef of the Year
Brian Wong, Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel
Damian D'Silva, Kin
Ivan Yeo, The 1925 Brewing Co. (Joo Chiat)
Ku Keung, Conrad Centennial, Golden Peony
Wanthana Nikonsaen, Tamarind Hill
Alex Phan, Park Hotel Clarke Quay
Javed Ahamad, Punjab Grill
Zhang Xu, Tung Lok Catering
Chai Jinh Nan, Blue Lotus Chinese Eating House
Cheung Siu Kong, Summer Pavillon, The Ritz-Carlton, Millenia Singapore
James Wong, Park Hotel Clarke Quay
Leong Chee Yeng, Jade, The Fullerton Hotel Singapore
Wong Meng Vooi, The Dragon Chamber
Wong Yaw Vun, One Farrer Hotel
Chope Asian Cuisine Restaurant of the Year
Blue Lotus Chinese Eating House
DING DONG
Punjab Grill
Summer Palace, Regent Singapore
Tamarind Hill Singapore
Tangerine
藝 Yì by Jereme Leung, Raffles Hotel Singapore
Baba Chews and Eatery, Hotel Indigo Singapore Katong
Cassia, Capella Hotel
Mitzo Restaurant & Bar, Grand Park Orchard
Paradise Teochew
Shang Palace
Taste Paradise
The Dragon Chamber
Yan Ting, The St. Regis Singapore
Montreux Patisserie Baker of the Year
Ahmad Fahmy Mohd, Konditori Artisan Bakes
Alvin Tan, Baker & Cook
Chua Eng Beng, One Farrer Hotel
Leonard Yue, Capella Singapore
Michael Lim, SATS Catering
Phillip Tan, Capitol Kempinski Singapore Hotel
Woon Thai Suan, The Fullerton Hotel & The Fullerton Bay Hotel Singapore
Eric Kayser, Maison Kayser
Li-Shenn, Carpenter & Cook
Naadhira Ismail, Mother Dough Bakery
Nick Chua, Nick Vina Artisan
Faema Café of the Year
Amber Ember
Apollo Coffee Bar
Atlas Coffeehouse
Brawn & Brains Coffee
Clan Cafe
Common Man Coffee Roasters
Curious Palette
Flock Cafe
Kith Cafe
Paddy Hills
Park Bench Deli
Penny University
RONIN
Winterhalter Caterer of the Year
3 Embers Culinary Craft Pte Ltd
Creative Eateries Catering
Lavish Dine Catering Pte Ltd
Luxe Catering Pte Ltd
One Farrer Hotel
The Ritz-Carlton Millenia Singapore
Tim's Fine Catering Services Pte Ltd
Tung Lok Catering
Orange Clove
MKN Chef of the Year (Female)
Alysia Chan, The Black Swan
Archan Chan, Level33
Melissa Revilla, Dempsey Cookhouse
Petrina Loh, Morsels
Surangkana Sub-Anan, Tangerine, Resorts World Sentosa
Wanthana Nikonsaen, Tamarind Hill
Tamara Chavez, Tono Cevicheria
Vivian Wee, Comida Mexicana
MKN Chef of the Year(Male)
Alan Wong, 3 Embers Culinary Craft
Andrea De Paola, Zafferano
Andrew Walsh, Cure Restaurant & Butcher Boy Singapore
Angus Chow, GAKE
Drew Nocente, Salted & Hung
Felix Chong, 1 group
Fernando Arevalo, Preludio
Haikal Johari, Alma by Juan Amador
Ivan Brehm, Restaurant Nouri
Ivan Yeo, The 1925 Brewing Co. (Joo Chiat)
Jeremy Gillion, Restaurant JAG
Kenneth Oh, Gattopardo Ristorante Di Mare
Lim Jinn Her, Capella Hotel Singapore
Nicky Ng, Mitzo Restaurant & Bar
Oliver Truesdale Jutras, Open Farm Community
Richard Ng, The Fullerton Hotel Singapore
Sam Chin, VUE
Spiros Palaiologos, Bakalaki
Steffan Heerdt, Grand Hyatt Singapore
Teo Yeow Siang, 3 Embers
Tim Meijers, Tim’s fine catering services
Brandon Foo, Le Bistrot du Sommelier
Diego Chiarini, OSO Ristorante
Giorgio Maggioni, Dolce Vita, Mandarin Oriental Singapore
Giovanni Mannino , Gattopardo Ristorante Di Mare
Stephane Istel, Bar-Roque Grill
Angliss Singapore Corporate Chef of the Year
Daniel Sia, Lo & Behold
Rick Stephen, SATS Ltd
Robert Stirrup, Fairmont Singapore
Tony Khoo, Pan Pacific Hotel Groups
Halton Executive Chef of the Year
Alvin Leong, Crowne Plaza Changi Airport
Darren Ong, Royal Plaza on Scotts
Elson Cheong, Tower Club Singapore
Eric Cheam, Sheraton Towers Singapore
Eric Neo, InterContinental Singapore
Fabio Granata, The St. Regis Singapore
Kong Kok Kiang, Sentosa Golf Club
Lucas Glanville, Grand Hyatt Singapore
Marcus Tan, One Farrer Hotel
Michele Greggio, Pan Pacific Singapore
Jackie Zhang, Grand Corpthorne Waterfront
Martin Tan, Swissôtel Merchant Court
Alex Phan, Park Hotel Clarke Quay
Q Industries Food & Beverage Manager of the Year
Bibin Bobby, The Capitol Kempinski Singapore
Dennis Ng, One Farrer Hotel
Gnana Selvam, The Ritz-Carlton Millenia Singapore
Jeremy Gomes, Crowne Plaza Changi Airport Hotel
Ng Chun Kiat, Grand Park Orchard
William Lee, Capella Hotel Singapore
Ivan Rodriguez, Four Seasons Hotel Singapore
Mohammad Yazid , One Faber Group
Say Hoe Ng, Sheraton Towers Singapore
USA Cheese Guild Gourmet Distributor of the Year
Artisan Fine Foods
Auric Pacific Group
Foodedge Gourmet
FoodXervices
Provenance Distributions
Red Gum
USA Cheese Guild Gourmet Retailer of the Year
Jones the Grocer
Little Farms
Mahota Market
Oh Deli
Ryan's Grocery
Tanglin Market Place
The Butcher
The Fishwives
The Providore
Marrone Hospitality Institution of the Year
Allspice Institute
Asian Culinary Institute Singapore
Nanyang Polytechnic
Ngee Ann Polytechnic
PSB Academy
Shatec Institutes
Singapore Polytechnic
At-Sunrice GlobalChef Academy
USA Cheese Guild Innovative Chef of the Year
Alan Wong, 3 Embers Culinary Craft
Elson Cheong, Tower Club Singapore
Felix Chong, 1 group
Kong Kok Kiang, Sentosa Golf Club
Lee Jing Peng
Paul Chong, Izy Fook
Teo Yeow Siang, 3 Embers
Zacharie Ong, The Fullerton Bay Hotel Singapore
Darren Chin, Tung Lok Catering
Luzerne Junior Chef of the Year (Female)
Charlotte Teo, One Farrer Hotel
Ong Jing Qin, SingEX
Wendy Poh, Elfuego
Luzerne Junior Chef of the Year (Male)
Francesco Punzi, Vespetta Restaurant
Jenrick Bryant Sy Qua, One Farrer Hotel
Koh Han Wei, Elfuego
Liew Wei Tsong, Escape Restaurant & Lounge, One Farrer Hotel
Paul Chong, Izy Fook
Ryan Nile Choo, CatFish Restaurant
Tai Thong Wine & Spirits Mixologist of the Year
Adam Mohamed, Potato Head Singapore
Andy Lim, The White Rabbit
Azlam Kadir, Mitzo Restaurant & Bar
Bai Jia Wei, Employees Only
Edward Koh, Bar Stories
Ethan Jeong, FOC Restaurant
Jorge A. Conde, Smoke & Mirrors
Michael Mendoza, Sofitel Singapore City Centre
Ravin Kumar, One Farrer Hotel
Christyne Lee, Tess Bar & Kitchen
Diaz Lim, Martini Bar & Party Room, Grand Hyatt Singapore
Jerrold Khoo, Jigger & Pony
Hobart New Restaurant of the Year
15 Stamford By Alvin Leung, The Capitol Kempinski Singapore Hotel
Burger & Lobster
Cloud Street
Elfuego
Kaunta Singapore
Kausmo
Kin
KOMA
La Dame de Pic
Mustard Seed
Preludio
Restaurant Beurre
Restaurant Zen
Shang Social
V Dining by V-ZUG
Vianney Massot Restaurant
VUE Bar & Grill
藝 Yì by Jereme Leung, Raffles Hotel Singapore
BBR by Alain Ducasse, Raffles Hotel Singapore
The Dragon Chamber
Wine Concierge New World Wine List of the Year
JAAN by Kirk Westaway
Kin
Madame Fan, JW Marriott Singapore South Beach
Monti, 1 Group
Tamarind Hill
The Black Swan
The White Rabbit
Wooloomooloo Steakhouse Singapore
Zafferano Italian Restaurant & Lounge
Wine & Philosophy Old World Wine List of the Year
Dolce Vita, Mandarin Oriental Singapore
Gattopardo Ristorante Di Mare
JAAN by Kirk Westaway
Open Farm Community
The Black Swan
The White Rabbit
Vianney Massot Restaurant
Zafferano Italian Restaurant & Lounge
Cacao Barry Pastry Chef of the Year
Choo Eng Tat, Royal Plaza on Scotts
Edwin Leow , Singapore Marriott Tang Plaza Hotel
Joe Leong, V-Dining
Kent Ng , Mandarin Oriental Singapore
Ng Chee Leong, The St. Regis Singapore
Siddharth Prabhu, The Fullerton Hotel & The Fullerton Bay Hotel Singapore
Yew Tuck Wai, One Farrer Hotel
Lousia Lim, Odette
Rachel Chong, KURA Patisserie Singapore
Foodservice Consultants Singapore Restaurant Design of the Year
Birds of A Feather
Escape Restaurant & Lounge
La Dame de Pic
Madame Fan, JW Marriott Singapore South Beach
Tamarind Hill Singapore
The Black Swan
The Garden Club
V-Dining by VZUG
Zafferano Italian Restaurant & Lounge
BBR by Alain Ducasse, Raffles Hotel Singapore
Mitzo Restaurant & Bar, Grand Park Orchard
The Dragon Chamber
藝 Yì by Jereme Leung, Raffles Hotel Singapore
Luzerne Restaurant Manager of the Year
Antonio Ciccone, Vespetta Italian Restaurant Bar
Brandon Tan, The Dragon Chamber
Canny Pang, Capella Hotel Singapore
Damien Daniel Gay, Burnt Ends Restaurant
George Kokkinis, BAKALAKI Greek Taverna
James Oh, Park Hotel Clarke Quay
Juanta Arnino Miranda, DING DONG
Kelvin Tay, The Black Swan
Mohamad Bin Ummer, One Farrer Hotel
Ramesh Somani, Punjab Grill
Raniel Landicho, V-Dining
Sally Yang, Meatsmith
Simone Macri, JAAN by Kirk Westaway
Vadim Korob, Zafferano Italian Restaurant & Lounge
Yap Yizhen, Baba Chews and Eatery, Hotel Indigo Singapore Katong
Claire Cretet, BBR by Alain Ducasse, Raffles Hotel Singapore
Jacques Alverhne, Odette
Huber’s Butchery Restaurant of the Year
Alma by Juan Amador
Bakalaki
Basilico
Burnt Ends
DING DONG
Escape Restaurant & Lounge
Gattopardo Ristorante Di Mare
Lino, Les Amis Group
Monti, 1 Group
Nouri
Open Farm Community
Porta
Tamarind Hill Singapore
The Sampan
The White Rabbit
Wooloomooloo Steakhouse Singapore
Zafferano Italian Restaurant & Lounge
Phuture® Foods Restaurateur of the Year
Collin Ho, SF Group Pte Ltd
Loh Lik Peng, Unlisted Collection
Wee Teng Wen, The Lo & Behold Group
Anthony Wong, Creative Eateries
Petrina Loh, Morsels
Ricky Ng, Opio Kitchen & Bar
Welbilt Rising Chef of the Year (Female)
Aeron Choo, Kappou Japanese Sushi Tapas Bar
Toh Li Si, Bam! Restaurant
Yvette Lin, Burnt Ends
Phoebe Oviedo, Open Farm Community
Fabristeel Rising Chef of the Year (Male)
Isaac Henry, Stellar at 1-Altitude
Ivan Wong, Burnt Ends
Koh Han Jie, Elfuego
Lee Jing Peng
Miller Mai
Vianney Massot, Vianney Massot Restaurant
Darren Chin, Tung Lok Catering
Rick Chow, Tung Lok Catering
Cuisine & Wine Asia Rising Sommelier of the Year
Benjamin Liew, One Farrer Hotel
Justin Wee, Raffles Hotel Singapore
Marcus Chen, JAAN by Kirk Westaway
Lisa Jeon, Park90
Asia Wine Network Sommelier of the Year
Alvin Neo, Straits Clan, The Lo & Behold Group
Britt Ng, Shangri-La Hotel Singapore
Gary Low, Corner House
Giedrius Lazutka, Gattopardo Ristorante Di Mare
Iaroslav Kazachenko, Zafferano Italian Restaurant & Lounge
Irwin Tan, RVLT
Manoj Jaiswal, Chefs Table by Chef Stephan Zoisl
Mason Ng, Park90
Neil Simon, Burnt Ends
Eric Li, Raffles Hotel Singapore
Fabien Duboueix, The NCO Club, JW Marriott
Leslie Loo, The White Rabbit
Limwood Group Specialist Bar of the Year
28 Hong Kong
Gin Parlour By The Bay, The Fullerton Bay Hotel Singapore
Idlewild, InterContinental Singapore
Jigger & Pony
Martini Bar & Party Room, Grand Hyatt Singapore
MO Bar, Mandarin Oriental Singapore
SKAI Bar, Swissotel The Stamford
Spago Bar & Lounge, Marina Bay Sands Singapore
Taki Taki
The Black Swan
The Other Roof
Tippling Club
CÉ LA VI, SkyBar
Employees Only
Mitzo Restaurant & Bar, Grand Park Orchard
USA Rice Federation
Apprentice Chef of the Year
Jolene Sng
[Award Recipient]
Jolene Sng
[Award Recipient]
Brenden Lin Yao
Danial Hariz
Electrolux Professional
Asian Cuisine Chef of the Year
Ivan Yeo
[Award Recipient]
Ivan Yeo
[Award Recipient]
James Wong
Leong Chee Yeng
Wong Yaw Vun
Zhang Xu
Chope
Asian Cuisine Restaurant of the Year
Paradise Teochew
[Award Recipient]
Paradise Teochew
[Award Recipient]
Mitzo Restaurant & Bar
Summer Palace
Tangerine
Yan Ting
Montreux Patisserie
Baker of the Year
Sim Li-Shenn
[Award Recipient]
Sim Li-Shenn
[Award Recipient]
Ahmad Fahmy Mohd
Chua Eng Beng
Leonard Yue
Michael Lim
Faema
Café of the Year
Common Man Coffee Roasters
[Award Recipient]
Common Man Coffee Roasters
[Award Recipient]
Atlas Coffeehouse
Brawn & Brains Coffee
Kith Cafe
Park Bench Deli
Winterhalter
Caterer of the Year
3 Embers Culinary Craft Pte Ltd
[Award Recipient]
3 Embers Culinary Craft Pte Ltd
[Award Recipient]
Creative Eateries Catering
Lavish Dine Catering Pte Ltd
Luxe Catering Pte Ltd
Tim's Fine Catering Services Pte Ltd
USA Rice Federation
Chef Mentor of the Year
Julien Royer
[Award Recipient]
Julien Royer
[Award Recipient]
Gottfried Schuetzenberger
Haikal Johari
Louis Tay
Lucas Glanville
MKN
Chef of the Year(Male)
Angus Chow
[Award Recipient]
Angus Chow
[Award Recipient]
Felix Chong
Kenneth Oh
Richard Ng
Tim Meijers
Angliss Singapore
Corporate Chef of the Year
Rick Stephen
[Award Recipient]
Rick Stephen
[Award Recipient]
Daniel Sia
Lucas Glanville
Robert Stirrup
Tony Khoo
Halton
Executive Chef of the Year
Eric Cheam
[Award Recipient]
Eric Cheam
[Award Recipient]
Alex Phan
Fabio Granata
Kong Kok Kiang
Marcus Tan
Q Industries
Food & Beverage Manager of the Year
Gnana Selvam
[Award Recipient]
Gnana Selvam
[Award Recipient]
Dennis Ng
Jeremy Gomes
Mohammad Yazid
Ng Chun Kiat
USA Cheese Guild
Gourmet Distributor of the Year
Artisan Fine Foods
[Award Recipient]
Artisan Fine Foods
[Award Recipient]
Foodedge Gourmet
FoodXervices
Red Gum
USA Cheese Guild
Gourmet Retailer of the Year
Ryan's Grocery
[Award Recipient]
Ryan's Grocery
[Award Recipient]
Mahota Market
The Fishwives
The Providore
Marrone
Hospitality Institution of the Year
Asian Culinary Institute Singapore
[Award Recipient]
Asian Culinary Institute Singapore
[Award Recipient]
Allspice Institute
At-Sunrice GlobalChef Academy
Nanyang Polytechnic
SHATEC Institutes
USA Cheese Guild
Innovative Chef of the Year
Teo Yeow Siang
[Award Recipient]
Teo Yeow Siang
[Award Recipient]
Darren Chin
Elson Cheong
Felix Chong
Kong Kok Kiang
Lee Jing Peng
Paul Chong
Luzerne
Junior Chef of the Year (Female)
Wendy Poh
[Award Recipient]
Wendy Poh
[Award Recipient]
Charlotte Teo
Ong Jing Qin
Luzerne
Junior Chef of the Year (Male)
Ryan Nile Choo
[Award Recipient]
Ryan Nile Choo
[Award Recipient]
Jenrick Bryant Sy Qua
Koh Han Wei
Liew Wei Tsong
Paul Chong
Tai Thong Wine & Spirits
Mixologist of the Year
Christyne Lee
[Award Recipient]
Christyne Lee
[Award Recipient]
Adam Mohamed
Azlam Kadir
Michael Mendoza
Ravin Kumar
Hobart
New Restaurant of the Year
VUE Bar & Grill
[Award Recipient]
VUE Bar & Grill
[Award Recipient]
15 Stamford By Alvin Leung
BBR by Alain Ducasse
Preludio
Vianney Massot Restaurant
Wine Concierge
New World Wine List of the Year
JAAN by Kirk Westaway
[Award Recipient]
JAAN by Kirk Westaway
[Award Recipient]
Madame Fan
Tamarind Hill
The White Rabbit
Zafferano Italian Restaurant & Lounge
Wine & Philosophy
Old World Wine List of the Year
Gattopardo Ristorante Di Mare
[Award Recipient]
Gattopardo Ristorante Di Mare
[Award Recipient]
Dolce Vita
JAAN by Kirk Westaway
Open Farm Community
Zafferano Italian Restaurant & Lounge
Cacao Barry
Pastry Chef of the Year
Kent Ng
[Award Recipient]
Kent Ng
[Award Recipient]
Edwin Leow
Louisa Lim
Rachel Chong
Yew Tuck Wai
Foodservice Consultants Singapore
Restaurant Design of the Year
Birds of A Feather
[Award Recipient]
Birds of A Feather
[Award Recipient]
BBR by Alain Ducasse
Madame Fan
Mitzo Restaurant & Bar
藝 Yì By Jereme Leung
Luzerne
Restaurant Manager of the Year
Brandon Tan
[Award Recipient]
Brandon Tan
[Award Recipient]
Arnino Miranda Juanta
Damien Daniel Gay
Raniel Landicho
Sally Yang
Huber’s Butchery
Restaurant of the Year
Burnt Ends
[Award Recipient]
Burnt Ends
[Award Recipient]
Alma by Juan Amador
Open Farm Community
Porta
The Sampan
Phuture® Foods
Restaurateur of the Year
Loh Lik Peng
[Award Recipient]
Loh Lik Peng
[Award Recipient]
Collin Ho
Petrina Loh
Ricky Ng
Wee Teng Wen
Welbilt
Rising Chef of the Year (Female)
Aeron Choo
[Award Recipient]
Aeron Choo
[Award Recipient]
Phoebe Oviedo
Toh Li Si
Yvette Lin
Fabristeel
Rising Chef of the Year (Male)
Koh Han Jie
[Award Recipient]
Koh Han Jie
[Award Recipient]
Darren Chin
Ivan Wong
Lee Jing Peng
Miller Mai
Cuisine & Wine Asia
Rising Sommelier of the Year
Lisa Jeon
[Award Recipient]
Lisa Jeon
[Award Recipient]
Benjamin Liew
Justin Wee
Marcus Chen
Tok Yui Shuen
Asia Wine Network
Sommelier of the Year
Neil Simon Claudio
[Award Recipient]
Neil Simon Claudio
[Award Recipient]
Fabien Duboueix
Gary Low
Giedrius Lazutka
Mason Ng
Limwood Group
Specialist Bar of the Year
Mitzo Restaurant & Bar
[Award Recipient]
Mitzo Restaurant & Bar
[Award Recipient]
Jigger & Pony
MO Bar
SKAI Bar
Taki Taki
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