The California Olive Committee represents the hundreds of farming families in California’s Central Valley. Our table olives are cured in the same process invented in California over a hundred years ago. Mild, versatile, and meaty, California Ripe Olives continue to add great flavor to everything from American country cooking to a melting pot of ethnic cuisines. The Southeast Asia office promotes California Ripe Olives to consumers and trade in Singapore and Malaysia. We work with importers and retailers to make sure that consumers in these markets get to enjoy the wonderful taste of California Ripe Olives all the time.
