In recognition to the establishment which embraces the sustainable route, demonstrating a high level of sustainable operating practices, the Green Initiative Award pays homage to those who successfully integrates the best practices, technologies and methodologies in the area of sustainability.
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Evaluation criteria: 

• Professionalism: The Nominee is dedicated to upholding the  highest standards in the working environment. 
• Commitment to Quality: The Nominee is always committed to seeking out the best technologies available and using the best techniques, so as to provide quality dishes.