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WGA 2021 E-Booklet

Honouring our Lifetime Achievement Award Recipients

Halton Executive Chef of the Year

 A chef who is directly involved and responsible for at least two food & beverage outlets and banquet/ catering service facilities in a hotel or in a restaurant chains.

*Grand Recipient is eligible for Overseas Development Program, endorsed by Singapore Tourism Board (T&C apply)

Evaluation criteria:
  • Professionalism: The Nominee is dedicated to upholding the highest standards in the working environment. 
  • Creativity: The Nominee possesses a wide range of culinary skills and constantly strives to create innovative and unique recipes. Also pays close attention to detail to harmonise every ingredient used.
  • Consistency: The Nominee strives to perfect his or her technique and displays a desire to constantly improve and learn.
  • Leadership: The Nominee is a leader who works well with the kitchen and service staff in order to ensure that the quality of the food is upheld and produced in a timely manner. The Nominee is also a keen mentor who is willing to share their knowledge and develop the skills of their subordinates.
  • Commitment to Quality: The Nominee is always committed to seeking out the freshest ingredients available and using the best techniques, so as to provide quality dishes.