The award seeks to recognise a student who is new in the industry, excels in their culinary studies and is eager to put their studies to practice.
Submission Criteria:
Submissions are open to current students in culinary-related courses, who are graduating some time in the next 6 months.
Applicants who are current students must have no prior working experience.
Applicants must have no more than five years of experience including culinary studies; culinary related internship experience and graduate professional work regardless of applicant’s age.
Applicants would be required to participate in a Apprentice Chef Challenge
One letter of reference from lecturer with his/her contact details required.
