Description
Having played a key role in helping European-British restaurant JAAN earn its first Michelin star back in 2016, Nurul has six proud years of experience in the kitchen with the industry's most outstanding. After working with JAAN and Burnt Ends to name a few establishments, she now heads Singapore's first dedicated Central Asian dining spot The Nomads, kindling curiosity and passion around flavours and ingredients of the region with smoke and fire. Nurul's diverse and rigorous training in different restaurants shines through her menus and presentation and enriches The Nomads experience.
