Organisation
Summer Pavilion, The Ritz-Carlton, Millenia Singapore
Description
Chef Cheung Siu Kong (张肇刚), Chef De Cuisine of Summer Pavilion (夏苑餐厅) oversees all culinary operations and menus of the One Michelin Star Cantonese restaurant, located on level three of The Ritz-Carlton, Millenia Singapore.
Chef Cheung who possesses 30 years of culinary experience, realised his passion for the culinary arts at the tender age of seven through helping his grandmother in the kitchen. In 1987, he joined the renowned Lei Garden Restaurant in Hong Kong where he honed his skills in crafting delicate dim sum and authentic Cantonese cuisine. In 1996, he moved to Singapore and worked for the Lei Garden here before joining Summer Pavilion in 2003.
The veteran chef promises to delight diners with exquisite, contemporary Cantonese dishes prepared using modest cooking techniques which bring out the natural flavours of the ingredients.
A father of three, Chef Cheung enjoys travelling with his family for leisure and draws inspiration from the variety of cuisines sampled during his travels.
