Finalists Detail

Name

Shannon Batten

Organisation

Hilton Singapore

Description

Shannon Batten was appointed as Executive Chef of Hilton Singapore in April 2020 to oversee all culinary aspects of the hotel including four innovative dining outlets, large banquet and catering events as well as the daily culinary operations and leads a kitchen brigade of 53. Batten embarked on his culinary journey at a young age of 18 years old and brings a wealth of over 21 years of international experiences across various countries, award-winning establishments, resorts and hotels at Auckland New Zealand, Edinburgh Scotland, Brisbane Australia, Maldives and now, Singapore.

Batten never fails to impart his knowledge and invaluable experiences to the team. His last appointment in 2017 was with Conrad Rangali Maldives where he oversaw seven key restaurants including the very first all glass undersea restaurant and contributed significantly to custom-designed private villa menus. Since his appointment in April 2020, Batten has been integral to the daily culinary operations, setting as a role model for the culinary brigade, adopt new challenges with the team and continue the legacy of responsible sourcing and sustainability at Hilton Singapore.

Past Experience
Conrad Rangali, South Ari Atoll, Maldives Executive Chef Aug 2017 – Mar 2020 Hurawalhi Resort, Lhaviyani Atoll, Maldives Executive Chef May 2016 – Aug 2017 Komandoo Island Resort & Spa, Lhaviyani Atoll, Maldives Executive Chef Feb 2014 – May 2016	Paddington Iceworks, Brisbane, Australia Executive Chef May 2010 – Jan 2014 Clear Mountain Lodge, QLD, Australia Executive Chef Mar 2009 – Apr 2010 Seasalt at Armstrong’s Restaurant, Brisbane, Australia Executive Chef Feb 2008 – Mar 2009

Honouring our Lifetime Achievement Award Recipients

Name

Organisation

Description