Description
Anyone who knows Karamjeet is familiar with his warm, affable nature and impressive ability to relate to and connect with guests. With close to 2 decades of experience in the hospitality industry, he is now Outlet Manager of Restaurant Kin, where he constantly upholds the best service standards and uplifts his team of talented stewards. He has run the gamut of casual and fine dining concepts, including ADRIFT by David Myers, CUT by Wolfgang Puck, St. Regis Singapore and more. With his experience, commitment to excellent service and natural ability to build rapport with guests, Karamjeet is a stellar example to his team as they continue to create awesome experiences for every guest who walks through the door.
