Description
Daniel currently works as a Food and Beverage Operations Manager in Conrad Centennial Singapore. With over 10 years of working experience in the hospitality industry over 3 different countries, Daniel possesses a strong F&B background- specialises in fast paced operations, menu development, setting standards and SOPs, recruitment and training. In his most recent employment with Conrad Centennial Singapore, through this unprecedented time, Daniel spearheaded the takeaway projects for the F&B outlets within the hotel through various channels and platforms.
